This recipe for peach salsa is the ultimate summer condiment featuring juicy ripe peaches , herbs and a bit of jalapeno. It’s a sweet and spicy salsa that’s perfect with chips, on fish or chicken, or even on a sandwich!
I’m a huge fan of fruit salsa, whether it’s a dessert fruit salsa or a sweet and savory tropical pineapple salsa or mango salsa . This peach salsa is a great way to showcase summer fruit!
When the stores are loaded with summer produce like melon, berries and peaches, I buy as much as possible and try to make the most of it! This peach salsa is a fun way to add fresh fruit to the dinner table. You can serve it up in so many different ways and it’s always a big hit.
This salsa is one of my favorite recipes that features peaches along with peach crumble bars , peach smoothies and grilled peaches ! If you are a fan of peaches, do yourself a favor and try these recipes!
- Peach Salsa Ingredients
- How Do You Make Peach Salsa?
- Tips For The Perfect Peach Salsa
- Quick Tip
- Recipe FAQs
- Flavor Variations
- More Summer Fruit Recipes You’ll Enjoy
- Love This Recipe?
- Peach Salsa Recipe
Peach Salsa Ingredients
To make peach salsa you will need diced peaches, minced red onion, minced jalapeno, cilantro, fresh lime juice and salt.
How Do You Make Peach Salsa?
When you make this peach salsa recipe start by dicing your peaches. Place them in a bowl. Then mince the red onion and jalapeno pepper and add them to the bowl. Next, add chopped cilantro leaves, lime juice and salt. Stir everything together. Cover the bowl and place it in a refrigerator for at least 30 minutes to let the flavors meld together. Enjoy the salsa!
Tips For The Perfect Peach Salsa
- This salsa is on the mild side as the seeds and ribs are removed from the jalapeno. If you prefer a spicy salsa, you can leave some of the ribs and seeds in the pepper.
- You can use yellow or white peaches for your salsa, whichever one you prefer!
- I love how versatile this this salsa is – serve it as a dip with chips , on grilled chicken breast or chicken tacos , or even in a Mexican salad .
Quick Tip
Make sure to cut your peaches into a fine dice so that you can easily scoop the salsa with a chip!
Choose fresh peaches that are on the firmer side so that they don’t get mushy in the salsa. Look for peaches that smell fragrant and have a slight give to them when you gently squeeze them.
Peach salsa is a refreshing combination of ripe peaches, a little red onion and jalapeno, lime juice and cilantro.
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Flavor Variations
This peach salsa is refreshing and flavorful as-is; however, you can modify it to suit your taste.
- Fruit: You can add other fruit to this salsa such as mango, strawberries or pineapple.
- Savory: For a more savory salsa, you can add diced tomatoes, diced red bell peppers or halved cherry tomatoes to this dish.
- Flavorings: You can add sliced green onions, minced garlic or chili powder to this salsa for extra flavor.
I’m declaring this salsa the ultimate summer condiment – it’s quick, fresh, simple to make and packs tons of flavor. After you try this dish, it will be one of your favorite salsa recipes. Enjoy it as an appetizer or as part of your main meal, and watch the rave reviews come in!
More Summer Fruit Recipes You’ll Enjoy
Fruit Crisp
45 mins
Berry Fruit Salad
11 mins
Watermelon Salad with Feta and Cucumber
11 mins
Strawberry Lemonade
10 mins
Strawberry Spinach Salad
16 mins
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Ingredients1x2x3x
- ▢ 2 cups of peaches diced
- ▢ 1/4 cup minced red onion
- ▢ 2 teaspoons minced jalapeno remove ribs and seeds before mincing to reduce the heat level
- ▢ 1/3 cup chopped cilantro
- ▢ the juice of one lime or more to taste
- ▢ salt to taste
Instructions
- Place all of the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for at least 30 minutes or up to 1 day. Serve with chips or use as a condiment for chicken or fish.
Notes
- Make sure to cut your peaches into a fine dice so that you can easily scoop the salsa with a chip!
- This salsa is on the mild side as the seeds and ribs are removed from the jalapeno. If you prefer a spicy salsa, you can leave some of the ribs and seeds in the pepper.
- You can use yellow or white peaches for your salsa, whichever one you prefer!
Nutrition
Peach Salsa
Ingredients
- 2 cups of peaches diced
- 1/4 cup minced red onion
- 2 teaspoons minced jalapeno remove ribs and seeds before mincing to reduce the heat level
- 1/3 cup chopped cilantro
- the juice of one lime or more to taste
- salt to taste
Instructions
- Place all of the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for at least 30 minutes or up to 1 day. Serve with chips or use as a condiment for chicken or fish.
Notes
- Make sure to cut your peaches into a fine dice so that you can easily scoop the salsa with a chip!
- This salsa is on the mild side as the seeds and ribs are removed from the jalapeno. If you prefer a spicy salsa, you can leave some of the ribs and seeds in the pepper.
- You can use yellow or white peaches for your salsa, whichever one you prefer!
