This recipe for microwave caramels is an impressive treat that’s ready in just minutes. Dip the caramels in chocolate and top them with a generous sprinkle of sea salt for a special holiday dessert .
There’s nothing better than a homemade gift for the holidays. I like to cook up some batches of sweet Christmas recipes like rum balls , chocolate covered pretzels , s’mores fudge and chocolate covered cherries to give to family and friends.
- Microwave Caramels Ingredients
- How Do You Make Microwave Caramels?
- Tips For The Perfect Candy
- Quick Tip
- Recipe FAQs
- Flavor Variations
- More Holiday Candy Recipes
- Microwave Caramels Video
- Love This Recipe?
- Microwave Caramels with Sea Salt Recipe
Microwave Caramels Ingredients
To make this recipe, you will need butter, brown sugar, granulated sugar, light corn syrup, sweetened condensed milk, vanilla extract and coarse sea salt. If you’re planning to dip your caramels in chocolate, you will also need semisweet chocolate chips or dark chocolate candy melts.
How Do You Make Microwave Caramels?
Place the butter, sugars, corn syrup, condensed milk and vanilla in a large bowl that is microwave safe. Line a loaf pan with parchment paper, then coat the parchment with cooking spray. Microwave the butter and sugar mixture, stirring every 2 minutes. Pour the caramel into the pan, and sprinkle sea salt on top. If you’re planning to dip the caramels in chocolate, wait to add the salt later. Let the caramel chill in the fridge until firm. Lift the caramels from the baking dish with the sides of the parchment. Cut the caramel into squares with a sharp knife. You can serve them as-is, or dip them in melted chocolate. If you choose to dip them in chocolate, add the salt on top while the chocolate is still wet.
Tips For The Perfect Candy
- Be sure to use a large bowl , as the caramel mixture will bubble vigorously in the microwave and you don’t want it to spill over.
- You’ll need to stir the mixture every 2 minutes during the cooking process. It’s important to stir thoroughly so that the caramels will end up smooth and shiny.
- The cook time for this recipe is 6-7 minutes . If you cook your caramels for 6 minutes, they’ll be on the softer side, perfect for wrapping in wax paper. The caramels pictured here were cooked for 7 minutes. They are on the firmer side.
- I like to do half plain caramels, half dipped in chocolate so that there are options to please everyone.
- You can use unsalted butter or salted butter. I’ve tested the recipe both ways and either works great!
Quick Tip
The sea salt should be sprinkled over the caramels right after they’re poured in the pan so that the salt will adhere to the tops.
It takes about 30 minutes for melted caramel to harden in the refrigerator. I typically leave my microwave caramels in the fridge for at least 1 hour because they are easier to cut when very firm.
Dulce de leche is made by slow simmering sugar and milk until it caramelizes. It also has a soft, spreadable consistency. Caramel comes in many shapes and forms, but it is a result of boiling sugar and water with other ingredients such as butter, corn syrup, heavy cream and sweetened condensed milk.
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Flavor Variations
While this recipe is delicious as-is, you can easily customize some of the ingredients to suit your tastes.
- Caramel: Feel free to stir some flavorings into the finished caramel mixture before you pour it into the pan. Some great options include crushed pecans, almond extract or some holiday spices like cinnamon or nutmeg.
- Chocolate: No semisweet chocolate on hand? Use white chocolate or milk chocolate instead. You can also do a drizzle of chocolate rather than a full dip.
- Toppings: Instead of sea salt, try topping your candies with crushed cocoa nibs, minced nuts, holiday sprinkles or finely shredded coconut.
These homemade microwave caramels make the perfect holiday gift, and they’re a fun and festive addition to any dessert table.
More Holiday Candy Recipes
Rocky Road Fudge
12 mins
Peppermint Patties Recipe
11 mins
Crock Pot Candy
1 hr 35 mins
Candy Cane Hearts
16 mins
Buckeye Balls (Peanut Butter Balls)
1 hr 2 mins
Microwave Caramels Video
Love This Recipe?
Ingredients1x2x3x
- ▢ 1/4 cup butter melted
- ▢ 1/2 cup packed brown sugar
- ▢ 1/2 cup granulated sugar
- ▢ 1/2 cup light corn syrup
- ▢ 1/2 cup sweetened condensed milk
- ▢ 1/2 teaspoon vanilla extract
- ▢ 1 teaspoon coarse sea salt
- ▢ optional: 1 cup of semisweet chocolate chips or dark candy melts, melted
- ▢ cooking spray
Instructions
- Place the butter, brown sugar, granulated sugar, corn syrup, condensed milk and vanilla in a large microwave safe bowl.
- Line an 8 or 9 inch loaf pan with parchment paper and coat the pan with cooking spray.
- Place the bowl in the microwave. Cook for 6-7 minutes, stirring thoroughly every 2 minutes. A 6 minute cook time will produce a softer caramel; 7 minutes will produce a firmer caramel.
- Pour the caramel into the prepared pan. Sprinkle the coarse sea salt over the caramel. If you’re planning to coat the caramels in chocolate, do not add the salt until later after the caramels have been dipped.
- Let the caramel cool in the fridge for at least 30 minutes or until firm. Carefully remove the slab of caramel from the pan and cut into 1 1/2 inch squares.
- If desired, dip the caramels in melted chocolate. If you dip the caramels in chocolate, sprinkle the sea salt over the top before the chocolate has set. Let the chocolate set, then serve and enjoy.
Notes
- Be sure to use an oversized bowl, as the caramel mixture will bubble vigorously in the microwave and you don’t want it to spill over.
- You’ll need to stir the mixture every 2 minutes during the cooking process. It’s important to stir thoroughly so that the caramels will end up smooth and shiny.
Nutrition
Microwave Caramels with Sea Salt
Ingredients
- 1/4 cup butter melted
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon coarse sea salt
- optional: 1 cup of semisweet chocolate chips or dark candy melts, melted
- cooking spray
Instructions
- Place the butter, brown sugar, granulated sugar, corn syrup, condensed milk and vanilla in a large microwave safe bowl.
- Line an 8 or 9 inch loaf pan with parchment paper and coat the pan with cooking spray.
- Place the bowl in the microwave. Cook for 6-7 minutes, stirring thoroughly every 2 minutes. A 6 minute cook time will produce a softer caramel; 7 minutes will produce a firmer caramel.
- Pour the caramel into the prepared pan. Sprinkle the coarse sea salt over the caramel. If you’re planning to coat the caramels in chocolate, do not add the salt until later after the caramels have been dipped.
- Let the caramel cool in the fridge for at least 30 minutes or until firm. Carefully remove the slab of caramel from the pan and cut into 1 1/2 inch squares.
- If desired, dip the caramels in melted chocolate. If you dip the caramels in chocolate, sprinkle the sea salt over the top before the chocolate has set. Let the chocolate set, then serve and enjoy.
Video
Notes
- Be sure to use an oversized bowl, as the caramel mixture will bubble vigorously in the microwave and you don’t want it to spill over.
- You’ll need to stir the mixture every 2 minutes during the cooking process. It’s important to stir thoroughly so that the caramels will end up smooth and shiny.
