This homemade Italian seasoning is a blend of a variety of herbs and spices that creates a flavorful mix that can be used for so many different dishes including chicken, fish, meatballs, pasta and so much more! Best of all, it only takes 5 minutes to put together.
I love to make my own seasoning blends, they’re less expensive and taste better than the store bought options. I always have a few different spice mixes in my kitchen including taco seasoning , Cajun seasoning and this super easy Italian seasoning.
If you’ve been around this website for any length of time, you know that many of my recipes call for Italian seasoning. I love the depth of flavor it adds to savory dishes. While in the past I would grab a bottle of this seasoning at the store, I’ve since learned to make my own. The homemade version tastes better and is ready in minutes, which means I always keep a jar of it on hand!
What is Italian seasoning made of?
This seasoning mix is a blend of different herbs and spices.
- Basil: Dried basil is a classic foundation of Italian cooking and a must-have for this seasoning.
- Oregano: There are two types of oregano at the store; Mediterranean and Mexican oregano. For this recipe, you’ll want to purchase the Mediterranean oregano.
- Garlic: Garlic powder is a great way to get a hint of that essential flavor without having to do any chopping of fresh garlic cloves.
- Rosemary: This is a pungent herb, so you’ll want to use it sparingly.
- Parsley: Dried parsley adds a fresh flavor along with a bright green color.
- Thyme: Look for thyme leaves, not ground thyme for your spice blend.
- Marjoram: This is a less familiar herb that is reminiscent of oregano, but includes citrus notes.
How do you make Italian seasoning?
Place all of the herbs and garlic powder in a bowl. Stir to combine. Transfer the Italian seasoning to an airtight container or jar. Use immediately, or store in a cool dry place for up to 6 months.
Tips for the perfect spice blend
- I typically make a double or tripe batch of this seasoning so that I always have some on hand.
- Contrary to popular opinion, dried herbs and spices don’t last forever! Their flavor fades over time. For best results, use herbs and spices that have been purchased in the past 3 months.
- You can use this seasoning on chicken, steak, fish, in marinades, on roasted potatoes or veggies, or even on pizza and pasta. The possibilities are endless.
- I recommend using 1 teaspoon of seasoning per pound of meat.
Flavor Variations
This recipe is a classic version of this seasoning blend, but you can add other ingredients to customize the flavors to your tastes.
- Onion: You can add 1/2 teaspoon of onion power or dried minced onion flakes.
- Lemon Pepper: Add up to 1/2 teaspoon of lemon pepper for a bold and zesty flavor.
- Dill: Sometimes I add 1/2 teaspoon of dried dill which is not a classic Italian flavor, but blends well with the other herbs in the dish.
- Sage: You can add 3/4 teaspoon of sage to the seasoning if you have it on hand and enjoy the flavor.
- Chili Flakes: Add crushed red chili flakes to taste for a spicy kick!
I am never without a bottle of Italian seasoning in my kitchen, and with this easy recipe, you can always have it on hand too!
Great Ways to use Italian seasoning
- Grilled Brussels Sprouts
- Italian Chicken
- Smashed Potatoes
- Sauteed Green Beans
- Italian Meatball Soup
Italian Seasoning Video
Ingredients1x2x3x
- ▢ 2 tablespoons dried basil
- ▢ 2 tablespoons dried oregano
- ▢ 1 teaspoon garlic powder
- ▢ 2 teaspoons dried rosemary
- ▢ 2 tablespoons dried parsley
- ▢ 1 tablespoon dried thyme
- ▢ 1 tablespoon dried marjoram
Instructions
- Place all of the ingredients in a small bowl. Stir until well combined.
- Use immediately, or transfer to an airtight container and store in a cool, dry place for up to 6 months.
Nutrition
Italian Seasoning
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 teaspoon garlic powder
- 2 teaspoons dried rosemary
- 2 tablespoons dried parsley
- 1 tablespoon dried thyme
- 1 tablespoon dried marjoram
Instructions
- Place all of the ingredients in a small bowl. Stir until well combined.
- Use immediately, or transfer to an airtight container and store in a cool, dry place for up to 6 months.
