This recipe for cream cheese fruit dip is a light and creamy 3 ingredient dip that’s perfect with your favorite fruit . A super easy snack or dessert option that’s perfect for any gathering!

There’s nothing better than fresh fruit, especially when it’s served with chocolate fruit dip , chocolate fondue , or this simple yet satisfying cream cheese fruit dip.

A bowl of cream cheese fruit dip surrounded by grapes, raspberries and kiwis. - 1

I always keep plenty of fresh fruit in the house, but sometimes I like to jazz up my fruit a little bit. This cream cheese fruit dip is the perfect solution – it contains just 3 ingredients and is on the table in less than 5 minutes. It makes a great after school snack for the kids, an amazing dessert and is a welcome addition to any party menu.

I love to have desserts and snacks that feature fresh fruit. If you want some fantastic recipes that focus on fruit try my caramel apple dip , pumpkin dip and ambrosia salad .

  • Cream Cheese Fruit Dip Ingredients
  • How Do You Make Cream Cheese Fruit Dip?
  • Tips For Cream Cheese Fruit Dip
  • Quick Tip
  • Recipe FAQs
  • Fruit Dip Variations
  • More Great Fruit Recipes
  • Love This Recipe?
  • Cream Cheese Fruit Dip Recipe

Cream Cheese Fruit Dip Ingredients

To make this cream cheese fruit dip you will need softened cream cheese, marshmallow cream, whipped topping and fresh fruit. For your fruit you can choose any fruit that you enjoy. I recommend fruits like apples, grapes, pineapple, bananas, oranges, blueberries, raspberries or kiwi.

A bowl of cream cheese fruit dip surrounded by colorful fruit. - 2

How Do You Make Cream Cheese Fruit Dip?

This dip is a mixture of cream cheese, marshmallow cream and whipped topping – that’s it! Place the cream cheese in a large bowl and beat it until it is smooth. Add the marshmallow cream and mix them together. Finally, add the whipped topping and mix everything together until it is smooth and creamy. Spoon the dip into a bowl and place your favorite fruit on the side and enjoy.

A mixer whipping up cream cheese for fruit dip. - 3

Tips For Cream Cheese Fruit Dip

  • You can make this dip few days in advance which makes it perfect for parties. If you’re making the dip ahead of time, it’s best to let it sit at room temperature for about 20 minutes before serving.
  • You can serve this with fruit of course, but also cookies, pretzels, pound cake, graham crackers or vanilla wafers . It’s fun to put out a whole assortment of dippers when you’re having a party.
  • Looking to save a few calories? You can use light cream cheese and light whipped topping with great results.

Quick Tip

You’ll want to make sure that your cream cheese is softened so that you end up with the smoothest dip.

Cream cheese, marshmallow cream and whipped topping in a mixing bowl. - 4

This fruit dip will stay good for up to 5 days in the fridge. You can store any leftovers in a covered airtight container until you’re ready to enjoy them. I don’t recommend freezing this dip as it may become watery when thawed.

You can make cream cheese fruit dip with cream cheese, marshmallow cream and whipped topping.

To avoid lumpy cream cheese fruit dip, make sure to soften your cream cheese by heating it in in the microwave a few seconds. You also want to make sure to mix the cream cheese well. Use a hand mixer or stand mixer for a fantastic smooth dip.

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A skewer of berries going into a bowl of fruit dip. - 5

Fruit Dip Variations

To me, this dip is the perfect blend of sweetness and creamy texture, with a bit of tang from the cream cheese. You can flavor your dip in so many different ways to suit your tastes.

  • Chocolate Dip: Add 1/4 cup cocoa powder and 1/2 cup miniature chocolate chips.
  • Brickle Dip: Add 2 tablespoons brown sugar and 1/2 cup toffee bits.
  • Cinnamon Spice: Add 1/2 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg.
  • Lemon Lovers: Add 1 tablespoon lemon juice and the zest of 1 lemon.
  • Strawberry: Use a tub of strawberry cream cheese instead of plain cream cheese, and stir in 1 tablespoon strawberry jam.
  • Coconut: Stir in 1/3 cup toasted coconut and 1/4 teaspoon coconut extract.
  • Vanilla: For a rich vanilla flavor, stir in a teaspoon of vanilla extract.
  • Thicker: If you want a thicker dip, mix in 1/2 cup of powdered sugar.

The combination of the sweet fruit and creamy dip is irresistible, and the perfect lighter treat. You’ll have everyone asking you for a copy of the recipe!

More Great Fruit Recipes

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This recipe for fruit kabobs is a rainbow of fruit served on skewers with a yogurt dipping sauce. This recipe for fruit kabobs is a rainbow of fruit served on skewers with a yogurt dipping sauce.. - 9

Fruit Kabobs

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A plate of sliced apples topped with caramel and chocolate sauces, rainbow sprinkles and mini chocolate chips - 10

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Ingredients1x2x3x

  • ▢ 8 ounces cream cheese softened
  • ▢ 7 ounce jar marshmallow cream
  • ▢ 8 ounce tub whipped topping thawed
  • ▢ 4 cups mixed fresh fruit

Instructions

  • Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
  • Add the whipped topping and beat until just combined. Spoon the cream cheese mixture into a serving bowl.
  • Serve immediately or refrigerate until ready to use. Serve with assorted fruit.

Notes

  1. You’ll want to make sure that your cream cheese is softened so that you end up with the smoothest dip.
  2. You can serve this with fruit of course, but also cookies, pretzels, pound cake, graham crackers or vanilla wafers. It’s fun to put out a whole assortment of dippers when you’re having a party.
  3. Looking to save a few calories? You can use light cream cheese and light whipped topping with great results.

Nutrition

A bowl of cream cheese fruit dip on a plate surrounded by fruit. - 11 This recipe for cream cheese fruit dip is a light and creamy 3 ingredient dip that's perfect with your favorite fruit. A wholesome snack that's perfect for parties or for eating while watching TV! - 12

Cream Cheese Fruit Dip

Ingredients

  • 8 ounces cream cheese softened
  • 7 ounce jar marshmallow cream
  • 8 ounce tub whipped topping thawed
  • 4 cups mixed fresh fruit

Instructions

  • Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
  • Add the whipped topping and beat until just combined. Spoon the cream cheese mixture into a serving bowl.
  • Serve immediately or refrigerate until ready to use. Serve with assorted fruit.

Notes

  1. You’ll want to make sure that your cream cheese is softened so that you end up with the smoothest dip.
  2. You can serve this with fruit of course, but also cookies, pretzels, pound cake, graham crackers or vanilla wafers. It’s fun to put out a whole assortment of dippers when you’re having a party.
  3. Looking to save a few calories? You can use light cream cheese and light whipped topping with great results.

Nutrition