This cookie dough dip tastes like chocolate chip cookies, but is egg free and flour free making it totally safe to eat! Serve your cookie dip with graham crackers, vanilla wafers and fruit for a fun and unexpected snack or dessert.
Dessert dips are an easy way to serve up a sweet treat without a ton of effort. I often serve dessert recipes such as cannoli dip , cherry cheesecake dip , cream cheese fruit dip and this cookie dough dip.
When I want a quick dessert that I know will be a hit, I always think of cookie dough dip. We’ve all been warned about eating cookie dough before you bake it. However, the great thing about this sweet, decadent dip is the fact that there’s no eggs or flour, so it’s completely safe to gobble up!
- Cookie Dough Dip Ingredients
- How Do You Make Cookie Dough Dip?
- Tips For The Perfect Dip
- Quick Tip
- Recipe FAQs
- Flavor Variations
- More Dip Recipes
- Love This Recipe?
- Cookie Dough Dip Recipe
Cookie Dough Dip Ingredients
To make this recipe, you will need butter, cream cheese, milk, brown sugar, powdered sugar, vanilla extract and mini chocolate chips.
How Do You Make Cookie Dough Dip?
If you’ve got five minutes, a bowl, and a spoon, you’re all set to tackle this delicious cookie dough dip. Simply add your softened butter and cream cheese to a bowl and beat until smooth. Add the milk to the bowl and mix until smooth again. To finish, add in all your ingredients except the chocolate chips, which get folded in at the end and sprinkled over the top. Serve your dip with cookies and fruit, and enjoy!
Tips For The Perfect Dip
- Make sure that your cream cheese and butter are very soft so that you don’t end up with lumps in your dip. You can microwave the cream cheese in 30 second increments to soften it. Microwave the butter for 10-15 seconds to soften it.
- You can prepare this chocolate chip cookie dough dip up to 3 days in advance . Store it covered in the fridge until you’re ready to serve it. Be sure to let the dip sit at room temperature for at least 10 minutes when it comes out of the refrigerator so that it is soft and spreadable.
- Get creative with your dippers ! Some of my favorite options include graham crackers, vanilla wafers, pretzels, sandwich cookies such as Oreos, apple slices and strawberries.
Quick Tip
I prefer to use miniature semisweet chocolate chips so that you get plenty of chocolate in every bite! You can use an equivalent amount of regular sized chocolate chips if you prefer.
Cookie dough is safe to eat if it doesn’t contain eggs or flour, or if the eggs and flour are pasteurized to eliminate any possibility of salmonella. This cookie dough dip does not contain eggs or flour which makes it safe to eat.
Some types of cookie dough may contain flour if the flour is heat treated to destroy any potential chance of food borne illnesses. Cookie dough dip is edible and does not contain flour.
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Flavor Variations
This dip is delicious as-is, but you can add other ingredients to customize the flavors to your tastes.
- Creamy: For an extra light and fluffy dip, add up to 3/4 cup of whipped cream or whipped topping.
- Chocolate: Feel free to use milk chocolate chips or white chocolate chips instead of dark chocolate.
- Add-Ins: You can stir in up to 1/2 cup of extra ingredients such as toffee bits, sprinkles, nuts, or even mini M&M’s!
I can’t tell you how many times I’ve prepared this dip. The entire family loves it and it’s a hit at parties!
More Dip Recipes
Christmas Cookie Dough Dip
5 mins
Chocolate Fruit Dip
6 mins
Caramel Apple Dip
6 mins
Oven S’mores Dip
10 mins
Fruit Salsa with Cinnamon Chips
30 mins
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Ingredients1x2x3x
- ▢ 1/2 cup butter softened
- ▢ 8 ounces cream cheese softened
- ▢ 2 teaspoons milk or cream
- ▢ 1/2 cup brown sugar
- ▢ 1/4 cup powdered sugar
- ▢ 1/2 teaspoon vanilla extract
- ▢ 1 cup mini chocolate chips plus more for garnish
Instructions
- Place the butter and cream cheese in the bowl of a mixer. Beat until smooth and creamy. Add the milk and beat until smooth.
- Add the brown sugar, powdered sugar and vanilla extract, then beat until smooth.
- Use a spatula to fold in the chocolate chips.
- Spoon into a bowl. Top with additional chocolate chips and serve.
Notes
- Make sure that your cream cheese and butter are very soft so that you don’t end up with lumps in your dip. You can microwave the cream cheese in 30 second increments to soften it. Microwave the butter for 10-15 seconds to soften it.
- You can prepare this dip up to 3 days in advance. Store it covered in the fridge until you’re ready to serve it. Be sure to let the dip sit at room temperature for at least 10 minutes when it comes out of the refrigerator so that it is soft and spreadable.
Nutrition
Cookie Dough Dip
Ingredients
- 1/2 cup butter softened
- 8 ounces cream cheese softened
- 2 teaspoons milk or cream
- 1/2 cup brown sugar
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup mini chocolate chips plus more for garnish
Instructions
- Place the butter and cream cheese in the bowl of a mixer. Beat until smooth and creamy. Add the milk and beat until smooth.
- Add the brown sugar, powdered sugar and vanilla extract, then beat until smooth.
- Use a spatula to fold in the chocolate chips.
- Spoon into a bowl. Top with additional chocolate chips and serve.
Notes
- Make sure that your cream cheese and butter are very soft so that you don’t end up with lumps in your dip. You can microwave the cream cheese in 30 second increments to soften it. Microwave the butter for 10-15 seconds to soften it.
- You can prepare this dip up to 3 days in advance. Store it covered in the fridge until you’re ready to serve it. Be sure to let the dip sit at room temperature for at least 10 minutes when it comes out of the refrigerator so that it is soft and spreadable.
