These Southern style collard greens with bacon are seasoned and simmered until tender and flavorful . A simple yet satisfying side dish that pairs perfectly with proteins such as chicken, beef and pork.
When I’m looking for an easy side dish that I know the whole family will love, I turn to favorites such as slow cooker mac and cheese , sauteed brussels sprouts and these smoky, savory collard greens.
Collard greens are often overlooked at the grocery store, but if you haven’t tried these greens, you’re missing out! They have tons of great flavor, especially when you pair them with bacon. Serve your greens with traditional Hoppin’ John for a fabulous meal!
These greens are a perfect side dish recipe for main courses like baked chicken wings , Cajun turkey , crock pot ham and slow cooker ribs .
- Collard Green Ingredients
- How Do You Make Collard Greens?
- Tips For The Perfect Dish
- Quick Tip
- Recipe FAQs
- Flavor Variations
- More Side Dishes You’ll Enjoy
- Collard Greens Video
- Love This Recipe?
- Collard Greens with Bacon Recipe
Collard Green Ingredients
When you make collard greens with bacon make sure you have bacon, onion, garlic, collard greens, chicken broth, hot sauce, apple cider vinegar, salt and black pepper.
How Do You Make Collard Greens?
To make these Southern collard greens first clean your greens well in cold water. Make sure to remove any dirt or grit. Cut the woody stem out of each piece with a knife, then roughly chop the leaves. Cook diced bacon until crispy, then remove half the bacon to use as garnish. Add onion and garlic to the bacon grease in the pan, and cook until tender. Place the greens in the pot, along with chicken broth and seasonings. Simmer until the greens are very tender. Stir in the hot sauce and vinegar, then garnish with reserved bacon and serve.
Tips For The Perfect Dish
- Chop your collard greens into pieces that are about the same size so that they cook in about the same amount of time.
- You can clean and prep these greens up to three days before you plan to use them. You can also buy a bag of pre-prepared greens to save some time.
- This dish stays fresh in the refrigerator for up to 3 days . I don’t recommend freezing this recipe as the greens will be watery when thawed.
- I recommend serving your greens with cornbread on the side for a fantastic meal.
Quick Tip
Look for greens that are dark green and not yellowed. Try to avoid greens with brown spots or that are wilted.
Collard greens are a leafy vegetable that people commonly eat in the Southern United States. This veggie features large dark green leaves attached to tough stems. It has similar properties to other greens. Some similar greens are kale, turnip greens and mustard greens in that they’re all sturdy greens with a bit of a bitter kick. You will most enjoy these leaves when slow cooked, as the leaves are tough when raw.
The best way to remove any bitterness from collard greens to cook them with apple cider vinegar and bacon. The acid in the vinegar cuts the bitterness while the bacon enriches the flavor of the greens.
The name “collard” comes from a name for a medieval cabbage “colewort.” Collard greens are similar to that medieval cabbage. However, collard greens remain popular to grow and eat today.
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Flavor Variations
While I love this Southern-style collard greens recipe as written, there are many ways to change up the flavor to customize it to your taste.
- Meat: Instead of bacon, try another smoky meat such as ham hocks, diced ham steak or smoked turkey wings. If you use ham hocks or smoked turkey wings, you’ll want to simmer them until tender before you add them to the greens. Be sure to cut the meat off the bones after they’ve simmered and stir it into the finished dish.
- Greens: While collards are the traditional choice, this recipe also works with other varieties of greens. You can try kale, spinach, turnip greens, mustard greens or dandelion greens. You can even use a combination of different types of greens.
- Spicy: Try adding a pinch of red pepper flakes or a tablespoon of hot sauce to the greens.
Give these greens a try, it’s the best way to eat your veggies and enjoy them too!
More Side Dishes You’ll Enjoy
Roasted Root Vegetables
55 mins
Honey Roasted Carrots
35 mins
Garlic Mashed Potatoes
40 mins
Roasted Green Beans
30 mins
Roasted Sweet Potatoes with Maple Butter
45 mins
Collard Greens Video
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Ingredients1x2x3x
- ▢ 6 slices bacon coarsely chopped
- ▢ 1/2 cup onion chopped
- ▢ 1 1/2 teaspoons garlic minced
- ▢ 1 teaspoon salt
- ▢ 1/2 teaspoon pepper
- ▢ 1 pound collard greens cleaned, stems removed, and cut into 1 1/2 inch pieces
- ▢ 2 cups chicken broth
- ▢ 1/2 teaspoon hot sauce or more to taste
- ▢ 1 teaspoon apple cider vinegar
Instructions
- Place the bacon in a large pot over medium high heat. Cook for 5-6 minutes or until crisp. Remove half the bacon from the pan and reserve for later use.
- Add the onion to the pan and cook for 3-4 minutes or until softened. Add the garlic, salt and pepper, then cook for 30 seconds.
- Add the greens to the pot and cook for 2-3 minutes or until wilted. Pour in the chicken broth and bring to a simmer.
- Reduce the heat to low, then cover the pot and simmer for 30-35 minutes or until greens are tender. Uncover and stir in the hot sauce and vinegar. Cook for an additional 5 minutes.
- Sprinkle with reserved bacon, then serve immediately.
Notes
- Chop your collard greens into pieces that are about the same size so that they cook in about the same amount of time.
- Look for collard greens that are dark green and not yellowed. Try to avoid greens with brown spots or that are wilted.
- The greens can be cleaned and prepped up to three days before you plan to use them. You can also buy a bag of pre-prepared greens to save some time.
Nutrition
Collard Greens with Bacon
Ingredients
- 6 slices bacon coarsely chopped
- 1/2 cup onion chopped
- 1 1/2 teaspoons garlic minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound collard greens cleaned, stems removed, and cut into 1 1/2 inch pieces
- 2 cups chicken broth
- 1/2 teaspoon hot sauce or more to taste
- 1 teaspoon apple cider vinegar
Instructions
- Place the bacon in a large pot over medium high heat. Cook for 5-6 minutes or until crisp. Remove half the bacon from the pan and reserve for later use.
- Add the onion to the pan and cook for 3-4 minutes or until softened. Add the garlic, salt and pepper, then cook for 30 seconds.
- Add the greens to the pot and cook for 2-3 minutes or until wilted. Pour in the chicken broth and bring to a simmer.
- Reduce the heat to low, then cover the pot and simmer for 30-35 minutes or until greens are tender. Uncover and stir in the hot sauce and vinegar. Cook for an additional 5 minutes.
- Sprinkle with reserved bacon, then serve immediately.
Video
Notes
- Chop your collard greens into pieces that are about the same size so that they cook in about the same amount of time.
- Look for collard greens that are dark green and not yellowed. Try to avoid greens with brown spots or that are wilted.
- The greens can be cleaned and prepped up to three days before you plan to use them. You can also buy a bag of pre-prepared greens to save some time.
