This recipe for cookie dough dip has a fluffy and creamy base of eggless Christmas cookie dough that’s swirled with plenty of holiday sprinkles and served with fruit and cookies for dipping. It only takes 5 minutes to make!
Looking for an easy and unique offering for your next holiday party? This cookie dough dip is sure to be a huge hit!
There are many things I love about the holidays, and one of them is all the fun and festive food. I find myself spending more time in the kitchen than ever before this time of the year, and while it’s generally a good thing, sometimes I don’t have the time or energy to spend 2 hours on a complicated creation. I created this Christmas cookie dough dip when I needed a last minute dessert for a holiday party and it was a HUGE hit! It tastes just like sugar cookie dough, but without the eggs so you can dip to your heart’s content! If you’re looking for a dessert dip that can be enjoyed year round, be sure to check out my cream cheese fruit dip .
How do you make Christmas cookie dough dip?
This recipe is so simple – traditional cookie dough ingredients like butter, sugar and flour get whipped with a mixer and combined with cream cheese and Chobani® Non-Fat Vanilla Blended Greek Yogurt for a smooth and creamy dip that’s irresistibly delicious. I added a generous helping of sprinkles in holiday colors but you can make this dip year round with other sprinkles too. Best of all, this dip comes together in just 5 minutes!
The secret ingredient here is really the Chobani® yogurt – it’s what gives the dip its texture and adds a bit of a pleasant tang to counteract the richness of the cookie dough flavorings. It’s also lighter substitute for something like sour cream.
I buy the larger 32-ounce container of yogurt, my kids love to eat it for breakfast. I love that this yogurt is all natural, high in protein, low in fat and has no artificial flavors or sweeteners. In fact, I used the yogurt I had left over from this recipe as part of their breakfast and topped it with a pinch of leftover sprinkles, they thought it was the best thing ever!
I used a variety of fresh fruit, pretzels, miniature gingerbread men and graham crackers as dippers for this cookie dough dip, you can use whatever you like best. My favorite was actually the sliced apples.
This Christmas cookie dip is the perfect addition to your menu for Christmas day. Serve it as a snack while opening presents, as an appetizer before the big meal or as a sweet finish.
More holiday recipes you’ll love
- Reindeer Chow
- Candy Cane Hearts
- Peppermint Patties
- Stained Glass Cookies
- Peppermint Brownies
Christmas Cookie Dough Dip Video
Ingredients1x2x3x
- ▢ 1/2 cup non-fat vanilla Greek yogurt
- ▢ 5 tablespoons butter softened
- ▢ 2 ounces cream cheese softened
- ▢ 1/4 cup flour
- ▢ 1/2 cup powdered sugar
- ▢ 1/2 teaspoon vanilla extract
- ▢ 1/2 cup holiday sprinkles divided use
- ▢ graham crackers, fruit, etc. for dipping
Instructions
- Heat treat your flour. Place your flour in a microwave safe bowl and heat it on high for 40 seconds. You want your flour to reach 160 degrees F. Test with a thermometer. Stir the flour to break up any clumps.
- Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes.
- Add the flour and vanilla extract and beat for another minute.
- Add the yogurt, 1/4 cup at a time and mix on low to combine.
- Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration.
- Serve immediately with fruit, graham crackers and other dippers.
Notes
Nutrition
Christmas Cookie Dough Dip
Ingredients
- 1/2 cup non-fat vanilla Greek yogurt
- 5 tablespoons butter softened
- 2 ounces cream cheese softened
- 1/4 cup flour
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup holiday sprinkles divided use
- graham crackers, fruit, etc. for dipping
Instructions
- Heat treat your flour. Place your flour in a microwave safe bowl and heat it on high for 40 seconds. You want your flour to reach 160 degrees F. Test with a thermometer. Stir the flour to break up any clumps.
- Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes.
- Add the flour and vanilla extract and beat for another minute.
- Add the yogurt, 1/4 cup at a time and mix on low to combine.
- Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration.
- Serve immediately with fruit, graham crackers and other dippers.
